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Using Herbs For:

Healthy Blood Sugar


Herbal Remedies

Some very interesting recent research suggests that cinnamon may help diabetics control their blood sugar.

There are many herbal treatments for high blood sugar and diabetes. Some may even work well enough that you may be able to avoid taking prescription drugs and their side effects. However, If you are currently under medical treatment, be aware that there are many interactions and contradictions to be considered if you mix drugs and herbs. It is generally not a good idea.

Using Herbs to Prevent Diabetes and Control Blood Sugar

Using Herbs for :Lower Blood Sugar
Bitter Melon
Bitter Melon
Several clinical trials have shown that bitter melon extract and juice lower blood sugar in people with type 1 or type 2 diabetes. It contains several phytochemicals that appear to act in ways similar to sulfonyurea drugs, without the side effects. If you are taking medication for your blood sugar levels, take to your doctor before trying the fruit, and keep a close eye on your blood sugar. The easiest place to find bitter melon is an Asian food market. Bitter melon can be taken in whole fruit form or as a momordica extract, tincture, or juice. 1
Using Herbs for :Blood Sugar, Bacteria
Burdock
Burdock
Burdock root extracts have lowered blood sugar in animal studies, and also has a longstanding folklore reputation as a blood purifier. In Europe, the fresh root is used for lowering blood sugar, its inulin content making it particularly suitable for diabetes. It works by filling the intestines with fiber, which prevents the absorption of sugars. Burdock fibers also prevent the absorption of toxic compounds from food. 1,4
Using Herbs for :Regulate insulin
Cinnamon
Cinnamon
Cinnamon can aid in regulating the activity of insulin, so helping in blood sugar control. Remember that the cinnamon powder that is on the grocery shelves is much to old to have much if any medicinal value, and it is not very feasible to use a therapeutic amount in your cooking and baking. Use high quality, organic cinnamon in supplements and herbal teas to reap the medicinal benefits.
Using Herbs for :Diabetes, lower blood sugar
Stevia
Stevia
Stevia is a herbal sweetener that has zero calories and a licorice like taste. Stevia can be substituted for sugar in baking, herbal teas, and other drinks. Stevioside, one of the active components of stevia, was shown in studies to lower blood sugar in healthy adults and may be a possible therapeutic herb in the treatment of type 2 diabetes. 1

Diabetes and Blood Sugar Health Information

  • Diabetes : Help treat high blood sugar and diabetes with these herbal remedies and lifestyle changes.
  • Hypertension HBP : Carefully chosen herbal remedies can help to lower blood pressure, as well as to improve the overall functioning of the heart, arteries.
  • Cholesterol Control : Fo Ti root lecithin content is believed to help prevent the accumulation of cholesterol in the liver and the retention of fats in the blood.

Natural Health for Diabetes Type 2: References

references

  1. Duke, James The Green Pharmacy Herbal Handbook .(December 15, 2000)
  2. Linda B. White, M.D., Steven Foster. Herbal Drugstore (2003)
  3. Robert B Tisserand, The Art of Aromatherapy (1977)
  4. Richard Mabey, The New Age Herbalist (1988)
  5. Steven Foster and Yue chongxi, Herbal Emissaries (1992)
  6. Maud Grieve, Modern Herbal Vols 1, II (1931)
  7. Richo Cech, Making Plant Medicine (2000)
  8. www.ncbi.nlm.nih.gov/pubmed
  9. Phyllis A. Balch, Prescription for Herbal Healing (2002)
  10. Adele Dawson, Herbs: Partners in Life (2000)
  11. Penelope Ody, Home Herbal (1995)
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Top Selling Herbs, Oils & Teas
Stevia rebaudiana
Stevia Stevia : Stevia is a plant harvested in Peru, an all natural zero calories herbal sweetner that is good for you.
  1. Cinnamon
    Cinnamomum zeylanicum, C. aromaticum
  2. Burdock
    Arctium lappa
  3. Comfrey
    Symphytum officinale
  4. Dandelion
    Taraxacum officinale
  5. Fenugreek
    Trigonella foenum-graecum
  6. Stevia
    Stevia rebaudiana
  7. Bitter Melon
    Momordica charantia
  8. Alfalfa
    Medicago sativa L.
  9. Milk Thistle
    Silybum marianum L.
  10. Carob
    Ceratonia siliqua
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