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Candied Angelica

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Candied angelica

Candied angelica is an old fashioned treat. This recipe is adapted from one I found from the 1920's

Ingredients:

Angelica *

Recipe Instructions: : Use the fresh stalks, midribs of leaves . Slice lengthwise, and remove pith parboil for 2 minutes to reduce bitterness, drain Place in a syrup of granulated sugar and boil until a candy density is reached. Remove from heat and cool When almost cold, remove pieces from syrup and allow to dry

Tags and Uses for this Remedy Culinary/Kitchen :You already have a powerful natural home health remedies in your kitchen. Culinary herbs like rosemary, sage and thyme not only add taste to foods, they make the food you eat better for you.

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