Dosing varies greatly both between individual needs and THC content of the herb. The effects of cannabis are slower when eaten, so keep that in mind before you reach for more.

1. Use a 1.5 L water, 1 lb butter or 1 L vegetable oil: 112 gram herb
2. Grind the whole herb, leaf, flower and small stems into small particles, but not powder. This is a neat way to use up stems and seeds.
3. Place water, butter and herb into a non-reactive pan with a tight fitting lid. Bring to a boil over a slow heat, then simmer for 2 hours or so, stirring occasionally to make sure the mixture doesn't stick. Your goal here is to extract the cannaboids from the herb, while the majority of the water steams off, leaving the oily,buttery mixture.
4. Strain out the herbal matter, pressing out the remaining oil from the leaves.
5. Pour into a clean container and let cool, you can speed the cooling process in the refrigerator or freezer.
6. When the oil and water have separated, pour off your cannabis butter and store in cool place

• Herb_Infused_Oil :Herb infused oils are easy to make, even for beginning home herbalists. A warm sunny window, dried or fresh herbs, organic olive oil and a little time is all you need. Remedies using comfrey, calendula, St. Johns wort and others are indispensable healing agents for healing agent for treating cuts, scrapes, chapped skin, diaper rash, eczema, and windburn etc..