• 
  Arthritis
• 
  Diabetes
• 
  Weight Loss
• 
  Pain Relief
• 
  Anxiety
• 
  Memory
• 
  Oils
• 
  Digestive

Elder Blossom Wine

Select Acne African Alcoholism Allergies Alopecia Amenorrhea Anxiety Aphrodisiac Aromatherapy Arthritis Asthma Fungus Ayurvedic Beauty Incontinence Bladder Bronchitis Bruises Burns Cancer Candida Heart Cellulite Children Chinese Cholesterol Circulation Colds Compress Congestion Constipation Cough Cramps Culinary Cuts Teeth Depression Detoxification Diabetes Diarrhea Weight loss Digestion Dysmenorrhea Ear Eczema Eyes Facial Fatigue Female Hormones Fever Fibromyalgia Flu Garden Ulcer Gout Green Home Herbal Hair Halitosis Headache Herbal Decoctions Herbal Steam Herbal Teas Herbal Infused Oils Herpes Honey Hypertension IBS Immune Infection Insect repellenst Insects Kidney Libations Libido Lice Liver Tonic Lupus Massage Memory Men Menopause Menorrhagia Aroma Lamps Nausea Neuralgia North American Nutrition Osteoporosis Pain Parasites Pets PMS Polynesian Powders And Capsules Pregnancy Prostate Psoriasis Rashes Rheumatoid arthritis Salves Scabies Shampoo Sinus Skin Sleep Sore throat South American Spring Smoking Stress Summer Sunburns Syrup Tinctures/Extracts Varicose_veins Warts Wrinkles

Elder Blossom Wine

from a 1700 English receipt 1 pint elder blossoms tightly packed 2 yeast cakes 3 pounds raisins 3 gallons boiling water 9 pounds sugar Put blossoms in covered stone jar. Let stand until you can shake off blossoms but not long enough for them to turn black. Add sugar and pour over boiling water. When lukewarm, add yeast cakes.Let stand for 5 days, turning once or twice a day. Chop raisins and add Let work. About January or February strain and bottle.

Ingredients:

Elder *

Recipe Instructions:

Source: Plymouth Antiquarian Society (1957)

Tags and Uses for this Remedy Archaic :Many early herbal remedies are culled from books in the public domain and continue to be of great interest to modern herbalists and others interested in the history and practice of botanical medicine. They are presented here for informational purposes only, and are not meant to be taken without the knowledge required to adapt them to modern herbal practices. Libations/Cocktails :The use of herbs as intoxicants is an ancient rite of celebration. Herbs like hops and wormwood are used as brewing ingredients

Buy Bulk Herbs and Supplies